Receipe Blog | Cuisine Provençale

Mar 4, 20235 min read

Magical soufflés!

'Quiche' Lorraine Soufflé with Lardons and aged Compte cheese This recipe is for 4 persons and 1 large soufflé mold as shown above. You...

Feb 21, 20235 min read

The Best Cassoulet Award winning recipe from L’auberge de Poids Public, in St Felix.

Cassoulet is a delicious, traditional white bean stew, which originated in South West France - the capital of Foie Gras and many other...

Dec 12, 20222 min read

Wild Mushroom mélange with Chèvre and cognac cream sauce

We've had such a wonderful time creating various recipes with an absolute plethora of gorgeous wild mushrooms on sale in the marché this...