Jane SatowJan 24, 20222 min readSteamed Cabbage stuffed with pure leak ‘risotto’ served with a leak velouté sauceFor 2 persons Prep time 45 min Ingredients : 2 large cabbage leaves per serving 12 baby leaks 1 Tbs olive oil 1 cup rich Vegetable broth...
Jane SatowDec 29, 20212 min readChef Yvan Gilardi’s ‘foie gras royal’ with parsnip velouté For 6-8 portions 200g milk 200g heavy cream 150g raw deveined foie gras 5 eggs ( 2 whole eggs and 3 egg yolk) 1 tsp fleure de sel 1 tsp...