Beurre Blanc By Jane 4 portions I first made this classic French sauce replacing the butter for olive oil for some Californian Clients...

Here are some of my favorite recipes for an Apero - which in France is something more than just a drink before dinner. It’s a special...

by Jane Courgette Madeleines There are dozens of different recipes using Zucchini in Provence, from deep frying the flowers to a gratin...