Jane SatowSep 30, 20222 min readBrandade de MorueSalted Cod Dip This famous local recipe was developed in Nimes, a land locked former Roman colony, probably sometime in the 18th century....
Jane SatowSep 26, 20222 min readCaviar d’Aubergine au couteauThis is a bit of a play on words - au couteau means prepared with a knife and is a term used for steak tar tar, ‘au couteau,’ prepared...
Jane SatowSep 26, 20222 min readSabayon Sauce au muscatWhen made correctly this delicious custard sauce should be light and slightly foamy, with a delicate taste of alcohol, slightly sweet,...